![[yellow tail] Shiraz](https://mgx-backend-cdn.metadl.com/generate/images/1064505/2026-03-27/0ba85ace-fb34-406f-933f-c55170a6c7b5.png)
ABV
13.5%
Body
medium
Sweetness
off-dry
Price
budget
[yellow tail] Shiraz
옐로우 테일 시라즈
Wine / Still Red Wine — South Eastern Australia
Easy to place with food and easier to enjoy without overthinking it.
Easy to place with food
Can cushion spice or salt and make the pairing feel more forgiving
Later in the meal, slower settings, and nights that want more depth
medium body gives the pairing its weight
off-dry sweetness changes how salt, fat, and spice land
blackberry, plum, vanilla are the leading flavor cues to follow
INTERPRETATION
What this drink feels like in plain language
More naturally food-friendly than forceful, and easier to place in real-life situations.
FIT
Who it fits
- • People who want flexibility across more than one kind of dish
- • People who want a softer, easier approach than a fully dry style
CAUTION
Who may want to be careful
- • People expecting only extreme intensity or obvious weight may want something else
SCENE
When it works especially well
- • Later in the meal, slower settings, and nights that want more depth
What to Eat with [yellow tail] Shiraz?
Here are the food directions that fit [yellow tail] Shiraz based on aroma and texture cues.
Current analysis layers: 0 volatile and 0 nonvolatile compounds.
PAIRING CUE
Red meat
PAIRING CUE
Aged cheese
PAIRING CUE
Long dinner
WHY IT WORKS
- • Can cushion spice or salt and make the pairing feel more forgiving
Check regional availability
Utility links for price and stock discovery near you. Some destinations may support the project.
EDITORIAL NOTE
Our take
Utility-first bottle intelligence for food pairing, dinner planning, gifting, and regional availability checks. Start with the taste shape, then move to where it fits.
ABV
13.5%
Body
medium
Sweetness
off-dry
Price
$budget
Flavor Profile
Taxonomy
Still Red Wine
Red wine grouped by skin contact, tannin architecture, acidity, and regional appellation logic.
Category Taste Grid
Wine markers
Representative Compounds
Still Red Wine
- beta_damascenone - red-fruit lift and maturity amplifier
- rotundone - pepper note in syrah-like reds
- tannin_polyphenols - grip and structure from skins, seeds, and oak
- vanillin - sweet oak tone in barrel-aged examples
Wine
- ethyl_hexanoate - apple and pineapple ester lift in young white and sparkling wine
- isoamyl_acetate - banana and pear ester note in some young or carbonic styles
- beta_damascenone - baked apple, floral, and red-fruit amplifier in mature wine
- linalool - floral terpene in aromatic whites
- rotundone - black pepper marker in syrah and some cool-climate reds
- sotolon - curry, nut, and oxidative note in some fortified or aged wines
Legal and Protected Name Context
Still Red Wine
Protected names
Country: EU / major appellation markets
Authority: PDO/PGI and national appellation bodies
Law: AOC, DOCG, DOC, DO, and comparable origin systems
Focus: grape eligibility, yields, oak or aging rules, protected place names
Wine
Protected names
Country: European Union
Authority: European Union wine regime
Law: Regulation (EU) No 1308/2013 and related GI rules
Focus: PDO/PGI protection, labeling, grape-product definitions, origin-led categories
Country: France
Authority: INAO
Law: AOC/AOP framework
Focus: appellation hierarchy, permitted grapes, yield, regional protection
Country: Italy
Authority: Italian wine appellation law
Law: DOCG/DOC/IGT framework
Focus: origin hierarchy and production rules
Country: Spain
Authority: Spanish wine appellation law
Law: DOCa/DO/IGP framework
Focus: origin hierarchy and consejo regulador control
Read this bottle in context
Chemical Profile
Volatile Compounds (0)
Chemical layer details are not yet published for this page.
Nonvolatile Compounds (0)
Chemical layer details are not yet published for this page.
Frequently Asked Questions
What food goes well with [yellow tail] Shiraz?
[yellow tail] Shiraz pairs well with foods that share aroma cues such as blackberry, plum, vanilla. The medium body and off-dry sweetness help it land well with savory, richer dishes.
What does [yellow tail] Shiraz taste like?
[yellow tail] Shiraz is a Wine in the Still Red Wine family with 13.5% ABV. Expect a medium body, off-dry sweetness, and flavor cues such as blackberry, plum, vanilla, chocolate, spice, jam.
How much does [yellow tail] Shiraz cost?
[yellow tail] Shiraz usually sits in the budget price range for Wine. Actual shelf price varies by retailer and region.