Pour&Pair
Barberani Orvieto Classico Superiore Calcaia

ABV

13%

Body

medium

Sweetness

dry

Price

mid-range

Still White Wine
Orvieto, Umbria, Italy

Barberani Orvieto Classico Superiore Calcaia

바르베라니 오르비에토 클라시코 수페리오레 칼카이아

Wine / Still White Wine — Orvieto, Umbria, Italy

Easy to place with food and easier to enjoy without overthinking it.

Easy to place with food

Helps richer or fried foods feel less heavy after each bite

medium body gives the pairing its weight

dry sweetness changes how salt, fat, and spice land

pear, almond, honey are the leading flavor cues to follow

INTERPRETATION

What this drink feels like in plain language

More naturally food-friendly than forceful, and easier to place in real-life situations.

FIT

Who it fits

  • People who want flexibility across more than one kind of dish
  • People who prefer a cleaner, drier finish over sweetness
  • People who like brighter, more lifted aromatic profiles

CAUTION

Who may want to be careful

  • People expecting only extreme intensity or obvious weight may want something else

SCENE

When it works especially well

  • Dinner tables, first-bottle situations, and moments where you want lower risk

What to Eat with Barberani Orvieto Classico Superiore Calcaia?

Here are the food directions that fit Barberani Orvieto Classico Superiore Calcaia based on aroma and texture cues.

Current analysis layers: 0 volatile and 0 nonvolatile compounds.

PAIRING CUE

Red meat

PAIRING CUE

Aged cheese

PAIRING CUE

Long dinner

WHY IT WORKS

  • Helps richer or fried foods feel less heavy after each bite

Check regional availability

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US

EDITORIAL NOTE

Our take

Utility-first bottle intelligence for food pairing, dinner planning, gifting, and regional availability checks. Start with the taste shape, then move to where it fits.

ABV

13%

Body

medium

Sweetness

dry

Price

$$$

mid-range

Flavor Profile

pearalmondhoneymineralherbs

Taxonomy

Still White Wine

White wine family structured by grape aromaticity, acidity, lees or oak handling, and sweetness endpoint.

citrusorchard_fruittropical_fruitfloralherbalmineralacidityleesoaksalinity

Category Taste Grid

Wine markers

fruitfloralherbalearthspiceoakmineralsavorysweetnessaciditytannin

Representative Compounds

Still White Wine

  • ethyl_hexanoate - apple and pineapple ester brightness
  • linalool - floral terpene in aromatic whites
  • malic_acid - crisp green-apple acid line
  • lactic_acid - softer creamy line after malolactic conversion

Wine

  • ethyl_hexanoate - apple and pineapple ester lift in young white and sparkling wine
  • isoamyl_acetate - banana and pear ester note in some young or carbonic styles
  • beta_damascenone - baked apple, floral, and red-fruit amplifier in mature wine
  • linalool - floral terpene in aromatic whites
  • rotundone - black pepper marker in syrah and some cool-climate reds
  • sotolon - curry, nut, and oxidative note in some fortified or aged wines

Legal and Protected Name Context

Still White Wine

Protected names

ChablisMoselSancerreSoave

Country: EU / major appellation markets

Authority: PDO/PGI and national appellation bodies

Law: AOC, DOCG, DOC, DO, and comparable origin systems

Focus: grape eligibility, sweetness disclosures, place names, regional production standards

Wine

Protected names

ChampagneSherryPortMadeiraTokaj

Country: European Union

Authority: European Union wine regime

Law: Regulation (EU) No 1308/2013 and related GI rules

Focus: PDO/PGI protection, labeling, grape-product definitions, origin-led categories

Country: France

Authority: INAO

Law: AOC/AOP framework

Focus: appellation hierarchy, permitted grapes, yield, regional protection

Country: Italy

Authority: Italian wine appellation law

Law: DOCG/DOC/IGT framework

Focus: origin hierarchy and production rules

Country: Spain

Authority: Spanish wine appellation law

Law: DOCa/DO/IGP framework

Focus: origin hierarchy and consejo regulador control

Read this bottle in context

Chemical Profile

Volatile Compounds (0)

Chemical layer details are not yet published for this page.

Nonvolatile Compounds (0)

Chemical layer details are not yet published for this page.

Frequently Asked Questions

What food goes well with Barberani Orvieto Classico Superiore Calcaia?

Barberani Orvieto Classico Superiore Calcaia pairs well with foods that share aroma cues such as pear, almond, honey. The medium body and dry sweetness help it land well with savory, richer dishes.

What does Barberani Orvieto Classico Superiore Calcaia taste like?

Barberani Orvieto Classico Superiore Calcaia is a Wine in the Still White Wine family with 13% ABV. Expect a medium body, dry sweetness, and flavor cues such as pear, almond, honey, mineral, herbs.

How much does Barberani Orvieto Classico Superiore Calcaia cost?

Barberani Orvieto Classico Superiore Calcaia usually sits in the mid-range price range for Wine. Actual shelf price varies by retailer and region.