Pour&Pair
Alvear Pedro Ximénez de Añada

ABV

11%

Body

full

Sweetness

sweet

Price

premium

Fortified and Aromatized Wine
Montilla-Moriles, Andalusia, Spain

Alvear Pedro Ximénez de Añada

알베아르 페드로 히메네스 데 아냐다

Wine / Fortified and Aromatized Wine — Montilla-Moriles, Andalusia, Spain

A drink with enough weight to stay present at the table.

Leaves more weight on the palate

Slower dinners, richer food, and evenings that want more focus

full body gives the pairing its weight

sweet sweetness changes how salt, fat, and spice land

raisin, fig, date are the leading flavor cues to follow

INTERPRETATION

What this drink feels like in plain language

Not the kind that disappears quickly; it keeps some weight and presence on the table.

FIT

Who it fits

  • People who want more presence, depth, and a slower pace

CAUTION

Who may want to be careful

  • People who get tired quickly from heavier textures

SCENE

When it works especially well

  • Slower dinners, richer food, and evenings that want more focus
  • Later in the meal, slower settings, and nights that want more depth

What to Eat with Alvear Pedro Ximénez de Añada?

Here are the food directions that fit Alvear Pedro Ximénez de Añada based on aroma and texture cues.

Current analysis layers: 0 volatile and 0 nonvolatile compounds.

PAIRING CUE

Red meat

PAIRING CUE

Aged cheese

PAIRING CUE

Long dinner

Check regional availability

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US

EDITORIAL NOTE

Our take

Utility-first bottle intelligence for food pairing, dinner planning, gifting, and regional availability checks. Start with the taste shape, then move to where it fits.

ABV

11%

Body

full

Sweetness

sweet

Price

$$$$

premium

Flavor Profile

raisinfigdatecoffeecaramel

Taxonomy

Fortified and Aromatized Wine

Wine families stabilized or reshaped by spirit addition, oxidative aging, or botanicals.

dried_fruitnuttycarameloxidativesalinespicesweetnesswarmthrancio

Category Taste Grid

Wine markers

fruitfloralherbalearthspiceoakmineralsavorysweetnessaciditytannin

Representative Compounds

Fortified and Aromatized Wine

  • sotolon - curry, walnut, oxidative maturity marker
  • acetaldehyde - bruised apple and flor-linked sherry note
  • furfural - caramelized and toasted maturation note
  • sugar_and_glycerol_matrix - viscosity and sweetness body

Wine

  • ethyl_hexanoate - apple and pineapple ester lift in young white and sparkling wine
  • isoamyl_acetate - banana and pear ester note in some young or carbonic styles
  • beta_damascenone - baked apple, floral, and red-fruit amplifier in mature wine
  • linalool - floral terpene in aromatic whites
  • rotundone - black pepper marker in syrah and some cool-climate reds
  • sotolon - curry, nut, and oxidative note in some fortified or aged wines

Legal and Protected Name Context

Fortified and Aromatized Wine

Protected names

PortSherryMadeiraMarsala

Country: Portugal

Authority: IVDP / Madeira wine institutes

Law: Port and Madeira appellation rules

Focus: fortification, aging, and protected origin

Country: Spain

Authority: Consejo Regulador

Law: Jerez-Xeres-Sherry rules

Focus: biological versus oxidative aging and origin control

Wine

Protected names

ChampagneSherryPortMadeiraTokaj

Country: European Union

Authority: European Union wine regime

Law: Regulation (EU) No 1308/2013 and related GI rules

Focus: PDO/PGI protection, labeling, grape-product definitions, origin-led categories

Country: France

Authority: INAO

Law: AOC/AOP framework

Focus: appellation hierarchy, permitted grapes, yield, regional protection

Country: Italy

Authority: Italian wine appellation law

Law: DOCG/DOC/IGT framework

Focus: origin hierarchy and production rules

Country: Spain

Authority: Spanish wine appellation law

Law: DOCa/DO/IGP framework

Focus: origin hierarchy and consejo regulador control

Read this bottle in context

Chemical Profile

Volatile Compounds (0)

Chemical layer details are not yet published for this page.

Nonvolatile Compounds (0)

Chemical layer details are not yet published for this page.

Frequently Asked Questions

What food goes well with Alvear Pedro Ximénez de Añada?

Alvear Pedro Ximénez de Añada pairs well with foods that share aroma cues such as raisin, fig, date. The full body and sweet sweetness help it land well with savory, richer dishes.

What does Alvear Pedro Ximénez de Añada taste like?

Alvear Pedro Ximénez de Añada is a Wine in the Fortified and Aromatized Wine family with 11% ABV. Expect a full body, sweet sweetness, and flavor cues such as raisin, fig, date, coffee, caramel.

How much does Alvear Pedro Ximénez de Añada cost?

Alvear Pedro Ximénez de Añada usually sits in the premium price range for Wine. Actual shelf price varies by retailer and region.