ABV
16%
Body
medium-full
Sweetness
off-dry
Price
mid-range
Baegilju (Hundred Day Wine)
백일주
Traditional Ferments / Korean Clear Grain Wines — Gyeongbuk, South Korea
A drink with enough weight to stay present at the table.
Leaves more weight on the palate
Can cushion spice or salt and make the pairing feel more forgiving
Slower dinners, richer food, and evenings that want more focus
medium-full body gives the pairing its weight
off-dry sweetness changes how salt, fat, and spice land
rice, honey, grain are the leading flavor cues to follow
INTERPRETATION
What this drink feels like in plain language
Not the kind that disappears quickly; it keeps some weight and presence on the table.
FIT
Who it fits
- • People who want more presence, depth, and a slower pace
- • People who want a softer, easier approach than a fully dry style
CAUTION
Who may want to be careful
- • People who get tired quickly from heavier textures
SCENE
When it works especially well
- • Slower dinners, richer food, and evenings that want more focus
What to Eat with Baegilju (Hundred Day Wine)?
Here are the food directions that fit Baegilju (Hundred Day Wine) based on aroma and texture cues.
Current analysis layers: 0 volatile and 0 nonvolatile compounds.
PAIRING CUE
Korean table
PAIRING CUE
Hot pot
PAIRING CUE
Regional dishes
WHY IT WORKS
- • Can cushion spice or salt and make the pairing feel more forgiving
Check regional availability
Utility links for price and stock discovery near you. Some destinations may support the project.
NEXT STEP
If this bottle caught your eye, these are good next moves
If you want to go lighter
Hwayo 41
premium · medium
If the current bottle sounds right but you want less weight or pressure, this is the easier next step.
If you want the safer entry
Hwayo 41
premium · medium
This keeps some of the character while lowering the chance that it feels too sharp on a first try.
If you want to go bolder
Craft Makgeolli
value · medium
If you like the current direction, this is the lane to push further into more presence or a sharper signature.
EDITORIAL NOTE
Our take
Utility-first bottle intelligence for food pairing, dinner planning, gifting, and regional availability checks. Start with the taste shape, then move to where it fits.
ABV
16%
Body
medium-full
Sweetness
off-dry
Price
$$$mid-range
Flavor Profile
Taxonomy
Korean Clear Grain Wines
Filtered Korean grain-wine families such as yakju and cheongju, often lighter, clearer, and more table- or ritual-oriented than cloudy takju styles.
Category Taste Grid
Traditional Ferments markers
Representative Compounds
Korean Clear Grain Wines
- amino_acids - savory depth in filtered grain wine
- glucose - sweetness balance in refined styles
- ethyl_caproate - restrained fruit lift in cleaner examples
- succinic_acid - subtle umami backbone
Traditional Ferments
- lactic_acid - creamy tang in makgeolli and other rustic ferments
- succinic_acid - savory depth in grain wine families
- glucose_and_dextrins - sweetness and body in unfiltered traditional drinks
- higher_alcohols - rustic aromatic warmth in artisanal or less rectified products
- ethyl_lactate - yogurt-like softness in mixed fermentations
- sotolon - nutty oxidative note in aged grain wines and some herbal liquors
Legal and Protected Name Context
Korean Clear Grain Wines
Protected names
Country: Korea
Authority: National Tax Service / MAFRA
Law: yakju/cheongju-related product categories
Focus: filtered grain wine distinctions, ceremonial and table-use positioning
Traditional Ferments
Protected names
Country: Korea
Authority: National Tax Service / Ministry of Agriculture
Law: Liquor Tax Act and traditional liquor promotion frameworks
Focus: traditional liquor designation, regional heritage products, rice and nuruk-linked categories
Country: China
Authority: GB standards
Law: baijiu and huangjiu national standards
Focus: aroma-type and production-class standardization
Country: Japan
Authority: National Tax Agency
Law: shochu and awamori category standards
Focus: honkaku shochu, korui shochu, awamori differentiation
Compare nearby options
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Use this as a reference point when comparing other yakju traditional options.
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Chemical Profile
Volatile Compounds (0)
Chemical layer details are not yet published for this page.
Nonvolatile Compounds (0)
Chemical layer details are not yet published for this page.
Frequently Asked Questions
What food goes well with Baegilju (Hundred Day Wine)?
Baegilju (Hundred Day Wine) pairs well with foods that share aroma cues such as rice, honey, grain. The medium-full body and off-dry sweetness help it land well with savory, richer dishes.
What does Baegilju (Hundred Day Wine) taste like?
Baegilju (Hundred Day Wine) is a Traditional Ferments in the Korean Clear Grain Wines family with 16% ABV. Expect a medium-full body, off-dry sweetness, and flavor cues such as rice, honey, grain, herb, umami, earth.
How much does Baegilju (Hundred Day Wine) cost?
Baegilju (Hundred Day Wine) usually sits in the mid-range price range for Traditional Ferments. Actual shelf price varies by retailer and region.