ABV
45%
Body
medium
Sweetness
dry
Price
mid-range
AMASS Dry Gin
아마스 드라이 진
Spirits / Botanical and Anise Spirits — Los Angeles, USA
Easy to place with food and easier to enjoy without overthinking it.
Easy to place with food
Helps richer or fried foods feel less heavy after each bite
medium body gives the pairing its weight
dry sweetness changes how salt, fat, and spice land
juniper, hibiscus, citrus are the leading flavor cues to follow
INTERPRETATION
What this drink feels like in plain language
More naturally food-friendly than forceful, and easier to place in real-life situations.
FIT
Who it fits
- • People who want flexibility across more than one kind of dish
- • People who prefer a cleaner, drier finish over sweetness
- • People who like brighter, more lifted aromatic profiles
CAUTION
Who may want to be careful
- • People expecting only extreme intensity or obvious weight may want something else
SCENE
When it works especially well
- • Dinner tables, first-bottle situations, and moments where you want lower risk
What to Eat with AMASS Dry Gin?
Here are the food directions that fit AMASS Dry Gin based on aroma and texture cues.
Current analysis layers: 0 volatile and 0 nonvolatile compounds.
PAIRING CUE
Cocktail base
PAIRING CUE
After dinner
PAIRING CUE
On the rocks
WHY IT WORKS
- • Helps richer or fried foods feel less heavy after each bite
Check regional availability
Utility links for price and stock discovery near you. Some destinations may support the project.
EDITORIAL NOTE
Our take
Utility-first bottle intelligence for food pairing, dinner planning, gifting, and regional availability checks. Start with the taste shape, then move to where it fits.
ABV
45%
Body
medium
Sweetness
dry
Price
$$$mid-range
Flavor Profile
Taxonomy
Botanical and Anise Spirits
Gin, genever, absinthe, ouzo, raki, aquavit, and related aromatic distillates.
Category Taste Grid
Spirits markers
Representative Compounds
Botanical and Anise Spirits
- alpha_pinene - pine and conifer note from juniper and botanicals
- limonene - citrus peel brightness
- linalool - floral top note
- anethole - licorice cue in anise-led styles
Spirits
- anethole - licorice and louche effect in anise spirits
- alpha_pinene - piney conifer note in gin botanicals
- limonene - bright citrus peel aroma across botanical and liqueur families
- linalool - floral lift in gin, brandy, and liqueurs
- vanillin - oak sweetness in aged rum and brandy
- ethyl_butanoate - tropical fruit lift in rum and some fruit distillates
Legal and Protected Name Context
Botanical and Anise Spirits
Protected names
Country: European Union
Authority: European Union
Law: Regulation (EU) 2019/787 gin categories
Focus: gin, distilled gin, London gin definitions and sweetening constraints
Country: United States
Authority: TTB
Law: 27 CFR Part 5 gin and distilled specialty spirit rules
Focus: juniper-led identity and flavored-spirit distinctions
Country: Greece/Turkiye/Balkans
Authority: national GI and category rules
Law: ouzo/raki/anise-spirit protections
Focus: origin-linked anise spirit naming
Spirits
Protected names
Country: European Union
Authority: European Union
Law: Regulation (EU) 2019/787
Focus: spirit drink categories, legal names, labeling, GI protection, compound terms and allusions
Country: United States
Authority: TTB
Law: 27 CFR Part 5
Focus: standards of identity for gin, rum, brandy, tequila/agave spirits, vodka, liqueurs, geographic claims
Country: Mexico
Authority: NOM / CRT / CRM
Law: tequila and mezcal NOM standards
Focus: denomination of origin, raw material, production zones, labeling classes
Country: Brazil
Authority: MAPA
Law: cachaca identity rules
Focus: legal separation of cachaca from generic rum
Chemical Profile
Volatile Compounds (0)
Chemical layer details are not yet published for this page.
Nonvolatile Compounds (0)
Chemical layer details are not yet published for this page.
Frequently Asked Questions
What food goes well with AMASS Dry Gin?
AMASS Dry Gin pairs well with foods that share aroma cues such as juniper, hibiscus, citrus. The medium body and dry sweetness help it land well with savory, richer dishes.
What does AMASS Dry Gin taste like?
AMASS Dry Gin is a Spirits in the Botanical and Anise Spirits family with 45% ABV. Expect a medium body, dry sweetness, and flavor cues such as juniper, hibiscus, citrus, cardamom, coriander, lavender.
How much does AMASS Dry Gin cost?
AMASS Dry Gin usually sits in the mid-range price range for Spirits. Actual shelf price varies by retailer and region.