Pour&Pair
Amaretto Lazzaroni 1851

ABV

24%

Body

medium

Sweetness

off-dry

Price

value

Liqueur
Saronno, Italy

Amaretto Lazzaroni 1851

아마레토 라차로니 1851

Spirits / Liqueur — Saronno, Italy

Easy to place with food and easier to enjoy without overthinking it.

Easy to place with food

Can cushion spice or salt and make the pairing feel more forgiving

Later in the meal, slower settings, and nights that want more depth

medium body gives the pairing its weight

off-dry sweetness changes how salt, fat, and spice land

almond, marzipan, vanilla are the leading flavor cues to follow

INTERPRETATION

What this drink feels like in plain language

More naturally food-friendly than forceful, and easier to place in real-life situations.

FIT

Who it fits

  • People who want flexibility across more than one kind of dish
  • People who want a softer, easier approach than a fully dry style

CAUTION

Who may want to be careful

  • People expecting only extreme intensity or obvious weight may want something else

SCENE

When it works especially well

  • Later in the meal, slower settings, and nights that want more depth

What to Eat with Amaretto Lazzaroni 1851?

Here are the food directions that fit Amaretto Lazzaroni 1851 based on aroma and texture cues.

Current analysis layers: 0 volatile and 0 nonvolatile compounds.

PAIRING CUE

Cocktail base

PAIRING CUE

After dinner

PAIRING CUE

On the rocks

WHY IT WORKS

  • Can cushion spice or salt and make the pairing feel more forgiving

Check regional availability

Utility links for price and stock discovery near you. Some destinations may support the project.

US

EDITORIAL NOTE

Our take

Utility-first bottle intelligence for food pairing, dinner planning, gifting, and regional availability checks. Start with the taste shape, then move to where it fits.

ABV

24%

Body

medium

Sweetness

off-dry

Price

$$

value

Flavor Profile

almondmarzipanvanillacherrysmoothsweet

Taxonomy

Liqueur

Sweetened or bittered spirit families organized around flavoring and service role.

sweetnesscitrusherbalbittercoffeenuttyspicecreamy_texture

Category Taste Grid

Spirits markers

juniperanisecane_sweetnessdried_fruitgrapeagave_herbalbitter_herbalcitrus_peelfloralneutral_cleanoaksweetness

Representative Compounds

Liqueur

  • sugar_and_glycerol_matrix - sweetness and viscosity backbone
  • limonene - citrus-liqueur brightness
  • caffeine_related_bitter_principles - coffee and cacao bitterness in dark liqueurs
  • terpenes - herbal and floral aromatic spread

Spirits

  • anethole - licorice and louche effect in anise spirits
  • alpha_pinene - piney conifer note in gin botanicals
  • limonene - bright citrus peel aroma across botanical and liqueur families
  • linalool - floral lift in gin, brandy, and liqueurs
  • vanillin - oak sweetness in aged rum and brandy
  • ethyl_butanoate - tropical fruit lift in rum and some fruit distillates

Legal and Protected Name Context

Liqueur

Protected names

ChartreuseBenedictineLimoncello

Country: European Union

Authority: European Union

Law: Regulation (EU) 2019/787 and related food-law overlays

Focus: liqueur legal name, minimum sweetness, cream and flavored categories

Country: United States

Authority: TTB

Law: 27 CFR Part 5 cordial and liqueur standards

Focus: composition and labeling distinctions versus distilled specialty spirits

Spirits

Protected names

CognacArmagnacCalvadosTequilaMezcalCachacaOuzo

Country: European Union

Authority: European Union

Law: Regulation (EU) 2019/787

Focus: spirit drink categories, legal names, labeling, GI protection, compound terms and allusions

Country: United States

Authority: TTB

Law: 27 CFR Part 5

Focus: standards of identity for gin, rum, brandy, tequila/agave spirits, vodka, liqueurs, geographic claims

Country: Mexico

Authority: NOM / CRT / CRM

Law: tequila and mezcal NOM standards

Focus: denomination of origin, raw material, production zones, labeling classes

Country: Brazil

Authority: MAPA

Law: cachaca identity rules

Focus: legal separation of cachaca from generic rum

Chemical Profile

Volatile Compounds (0)

Chemical layer details are not yet published for this page.

Nonvolatile Compounds (0)

Chemical layer details are not yet published for this page.

Frequently Asked Questions

What food goes well with Amaretto Lazzaroni 1851?

Amaretto Lazzaroni 1851 pairs well with foods that share aroma cues such as almond, marzipan, vanilla. The medium body and off-dry sweetness help it land well with savory, richer dishes.

What does Amaretto Lazzaroni 1851 taste like?

Amaretto Lazzaroni 1851 is a Spirits in the Liqueur family with 24% ABV. Expect a medium body, off-dry sweetness, and flavor cues such as almond, marzipan, vanilla, cherry, smooth, sweet.

How much does Amaretto Lazzaroni 1851 cost?

Amaretto Lazzaroni 1851 usually sits in the value price range for Spirits. Actual shelf price varies by retailer and region.