ABV
15.5%
Body
medium-light
Sweetness
bone-dry
Price
mid-range
Bakuren Ginjo
바쿠렌 긴조
Sake / Ginjo and Daiginjo — Yamagata, Japan
Easy to place with food and easier to enjoy without overthinking it.
More lift than weight
Helps richer or fried foods feel less heavy after each bite
Weeknight dinners, lighter meals, and first-glass situations
medium-light body gives the pairing its weight
bone-dry sweetness changes how salt, fat, and spice land
rice, mineral, clean are the leading flavor cues to follow
INTERPRETATION
What this drink feels like in plain language
More naturally food-friendly than forceful, and easier to place in real-life situations.
FIT
Who it fits
- • People who want something lighter and easier to place at the table
- • People who want flexibility across more than one kind of dish
- • People who prefer a cleaner, drier finish over sweetness
CAUTION
Who may want to be careful
- • People expecting only extreme intensity or obvious weight may want something else
SCENE
When it works especially well
- • Weeknight dinners, lighter meals, and first-glass situations
What to Eat with Bakuren Ginjo?
Here are the food directions that fit Bakuren Ginjo based on aroma and texture cues.
Current analysis layers: 0 volatile and 0 nonvolatile compounds.
PAIRING CUE
Raw seafood
PAIRING CUE
Clean steamed dishes
PAIRING CUE
Fine umami
WHY IT WORKS
- • Helps richer or fried foods feel less heavy after each bite
Check regional availability
Utility links for price and stock discovery near you. Some destinations may support the project.
EDITORIAL NOTE
Our take
Utility-first bottle intelligence for food pairing, dinner planning, gifting, and regional availability checks. Start with the taste shape, then move to where it fits.
ABV
15.5%
Body
medium-light
Sweetness
bone-dry
Price
$$$mid-range
Flavor Profile
Taxonomy
Ginjo and Daiginjo
High-polish aromatic sake families defined by polishing thresholds and clean fermentation expression.
Category Taste Grid
Sake markers
Representative Compounds
Ginjo and Daiginjo
- ethyl_caproate - melon and apple ginjo aroma
- isoamyl_acetate - banana aroma in aromatic sake
- glucose - gentle sweetness balance
- succinic_acid - subtle savory depth
Sake
- ethyl_caproate - apple and melon ginjo aroma marker
- isoamyl_acetate - banana-like ginjo aroma marker
- succinic_acid - umami and depth in sake palate structure
- lactic_acid - freshness and stability, especially in kimoto and yamahai contexts
- amino_acids - savory weight and food affinity
- glucose - sweetness body and mouthfeel balance
Legal and Protected Name Context
Ginjo and Daiginjo
Protected names
Country: Japan
Authority: National Tax Agency
Law: special-designation sake standards
Focus: ginjo and daiginjo polishing thresholds and production conditions
Sake
Protected names
Country: Japan
Authority: National Tax Agency
Law: Liquor Tax Act and special-designation sake standards
Focus: seishu classification, polishing thresholds, junmai/ginjo/daiginjo/honjozo naming
Country: Japan
Authority: GI system for alcoholic beverages
Law: Geographical Indication protections for Japanese sake regions
Focus: protected origin names such as Yamagata and Hakusan
Read this bottle in context
Chemical Profile
Volatile Compounds (0)
Chemical layer details are not yet published for this page.
Nonvolatile Compounds (0)
Chemical layer details are not yet published for this page.
Frequently Asked Questions
What food goes well with Bakuren Ginjo?
Bakuren Ginjo pairs well with foods that share aroma cues such as rice, mineral, clean. The medium-light body and bone-dry sweetness help it land well with savory, richer dishes.
What does Bakuren Ginjo taste like?
Bakuren Ginjo is a Sake in the Ginjo and Daiginjo family with 15.5% ABV. Expect a medium-light body, bone-dry sweetness, and flavor cues such as rice, mineral, clean, pear, crisp.
How much does Bakuren Ginjo cost?
Bakuren Ginjo usually sits in the mid-range price range for Sake. Actual shelf price varies by retailer and region.